In this book, Marit Røttingsnes Westlie offers her very best dinner recipes, dishes eminently suitable for traditional Sunday dinner or for gatherings with friends.

Delicious food cooked from the raw ingredients. There are both easily prepared, elegant dinners and mighty feasts which need more time for their good flavour to develop. For example, try grilled halibut, slow-roasted rolled rib with peas, or stuffed chicken breast. There are also desserts and cakes to take with coffee when we invite friends or for a Sunday family gathering.

Four of the recipes have QR codes which can be scanned so that you can download filmed instructions.