Christmas Food (Innbundet)

Author:

Andreas Viestad

Norwegian title: Julemat
Author:
Binding: Innbundet
Year: 2014
Pages: 160
Publisher: Cappelen Damm
Språk: Bokmål
ISBN/EAN: 9788202450106
Overview Julemat

Andreas Viestad invites us to Geitmyra farm. The house is decorated for Christmas, and he serves us his best Christmas fare – traditional recipes for Christmas Eve, for family gatherings before and after Christmas and for New Year.

Here you will find all the various recipes you need: sweets, Christmas cakes, Christmas baking, mulled wine, spreads for Christmas breakfast, pork ribs, mutton ribs, turkey – and all the trimmings.

Make up extra portions of the sweet, the Christmas cakes or the spreads – and you have some lovely edible gifts for family and friends to enjoy. The author gives good advice about planning beforehand, so that you can enjoy the Christmas preparations free from stress.

This is also the perfect book for you if you are hosting Christmas celebrations for the first time.

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More books by Andreas Viestad:

Author Andreas Viestad

Andreas Viestad (1973–) internationally known food and recipe book writer with a number of award-winning cookbooks. He has a column in Washington Post, and the TV series, New Scandinavian Cooking with Andreas Viestad, has been shown in more than 50 countries, including the USA, China, Germany and Italy.

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