Cook tasty street food at home in your own kitchen!
Street food is undoubtedly the world’s biggest cooking trend. Even here in the frozen north you’ll now find food trucks on street corners and town squares all year round. Lise Finckenhagen has visited streets and markets in three parts of the world to seek inspiration, recipes, stories and pictures. In Lise’s street food restaurant she serves up some of the planet’s most irresistible recipes, whether from Bangkok, Mumbai, London or Mexico.
Lise Finckenhagen has an extraordinary talent for combining and balancing flavours. Step by step, she shows you how simple tips and a few smart tricks can help you cook even the most exotic street food in your own kitchen using everyday ingredients.
The book is illustrated throughout with Sara Johannesen’s atmospheric photographs and tempting images of food.
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