The interest in edible, wild growths is increasing. In The Foraging Book, Autumn and Winter you learn to identify these wild growths and where they grow, with a focus on Northern Europe. The book also includes several edible seaweed and kelp species. Knowledge about the different species is important when you’re going out into nature. This book describes the seasonal edible growths in a detailed manner, while you gain knowledge about the most important characteristics, about smells, colour and their appearance. The author Ravneberg also offers tips about how to use what you have foraged.
To the top