The Foraging Book for Autumn and Winter (Innbundet)


Jørgen Ravneberg

Norwegian title: Sankeboka høst og vinter
Binding: Innbundet
Year: 2022
Pages: 88
Publisher: Cappelen Damm
Språk: Bokmål
Originaltittel: Sankeboka
ISBN/EAN: 9788202748081
Overview Sankeboka høst og vinter

The interest in edible, wild growths is increasing. In The Foraging Book, Autumn and Winter you learn to identify these wild growths and where they grow, with a focus on Northern Europe. The book also includes several edible seaweed and kelp species. Knowledge about the different species is important when you’re going out into nature. This book describes the seasonal edible growths in a detailed manner, while you gain knowledge about the most important characteristics, about smells, colour and their appearance. The author Ravneberg also offers tips about how to use what you have foraged.

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Author Jørgen Ravneberg

Jørgen Ravneberg (1992-) is a chef at the restaurant Kolonihagen Frogner in Oslo. He is originally from Alta in Finnmark. In 2017, he was named Green Chef of the Year.

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