Health on the table (Innbundet)

Mer energi og bedre helse med naturlig mat

Author:

Niels Christian Geelmuyden og René Zografos

Norwegian title: Sunnheten på bordet
Norwegian subtitle: Mer energi og bedre helse med naturlig mat
Author: og
Binding: Innbundet
Year: 2016
Pages: 192
Publisher: Cappelen Damm
Språk: Bokmål
ISBN/EAN: 9788202484408
Overview Sunnheten på bordet

This book makes it easy to eat natural food prepared from basic ingredients. The recipes are all using pure, natural and, especially, organic ingredients – packed with taste and nourishment.

At the start of each chapter, Geelmuyden explains exactly why this particular food is good for you. Sustainable land use and animal welfare have also been considered in selecting the dishes. In eating this food, you will be doing a service to both your own health and to the environment.

'Geelmuyden impresses with his extensive knowledge of how food is produced, and how food shouldn’t be produced!'
DAGEN

National Winner Gourmand World Cookbook Awards 2016 - HEALTH AND NUTRITION, FOR THE PUBLIC

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Reviews from Sunnheten på bordet

Sunn mat

"(...) lekre bilete, flott layout – og fargerikt i alt det grøne fokuset! (...) Zografos er både fotograf og oppskriftmakar. (...) særleg Geelmuyden imponerer med brei kunnskap om korleis mat vert produsert, og korleis mat ikkje skal produserast! Boka rommar til slutt heile ti sider med kjelder, ikkje minst ulike heimesider frå både norske og internasjonale samanhengar. (...) Og det sunne kan så absolutt vera både flott - og godt!"Paul Odland, Dagen

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Author Niels Christian Geelmuyden

Niels Chr. Geelmuyden (1960– ) is a writer and journalist, who has become well known, in particular for his interview portraits for the magazines Kapital and Henne. He writes think-pieces for the radio and columns for publications ranging from the in-flight SAS magazine to newspapers such as Bergens Tidende. With his critical books about the food industry he has reached a wide audience and really put the topic to debate.

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Foreign rights