This book makes it easy to eat natural food prepared from basic ingredients. The recipes are all using pure, natural and, especially, organic ingredients – packed with taste and nourishment.
At the start of each chapter, Geelmuyden explains exactly why this particular food is good for you. Sustainable land use and animal welfare have also been considered in selecting the dishes. In eating this food, you will be doing a service to both your own health and to the environment.
'Geelmuyden impresses with his extensive knowledge of how food is produced, and how food shouldn’t be produced!'
National Winner Gourmand World Cookbook Awards 2016 - HEALTH AND NUTRITION, FOR THE PUBLIC
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