In The Scandinavian Christmas Food Bible you get everything you need to succeed at creating a cozy Christmas and tasty Christmas food! Do you want to bake perfect saffron rolls, make candied almonds, Mozart balls, cinnamon stars, coconut macaroons and a delicious ice cream cake with meringue? Do you want to try your hand at making traditional Christmas meals for the first time? Trine walks you through any possible pitfalls and gives you indispensable advice.

Trine Sandberg, owner of the largest food blog in Norway and a popular cookery writer, has collected her 145 most important Christmas recipes, split into the following chapters: advent, Christmas confectionery, Christmas bakes, Christmas dinners, cake tables, Christmas desserts and Christmas breakfast. Trine also shares ideas and tips for activities during advent, such as preparing confectionaries and cakes, edible gifts, how to arrange a Christmas tree party, suggestions for menus for the New Year’s Eve party, and what to do if you have leftovers. In this book Trine Sandberg delivers the recipe for a warm, cozy Norwegian Christmas celebration.