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Children's Books902Literature and Fiction722Narrative Non-fiction336Self Help179Crafts and Hobbies146Mystery and Crime143Cook Books107UpLit82

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2025 and newer2020–20242015–20192014 and older

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51 titles in the catalogue

Cook Books2015–2019Clear all
Granny’’s Fruit and Berries
Cook Books2016 · 168 pp

Granny’’s Fruit and Berries

Kari Finngaard

Take a walk through Granny's garden and enjoy all the wonderful scents and tastes of sun-ripened apples, pears and plums. Learn to use and enjoy the amazing ingredients that are our berries and fruit. In her new book, Kari once again follows in Granny's footsteps and presents a wide range of recipes for desserts and cakes with fruit and berries as the main theme. Recipes with apples, which were Granny's favourite fruit, fill about 40% of the pages. The other pages are devoted to recipes with plums, pears, blueberries and raspberries. In addition to all the recipes for cakes, desserts, jams, compotes, fruit porridge, purees, etc., there is also a lot of factual information, history and advice mixed in with Kari's delightful pictures from woodland and kitchen. This book is a sequel to Mormors kaker, which was published in 2014.

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Raw Ingredients
Cook Books2016 · 232 pp

Raw Ingredients

Bjørn Tore Furset / Marianne Nygård-Hansen

What is the secret of good food? If you ask the cooks, the answer will be: good raw ingredients.In this book, some of our leading chefs are given selections of ingredients and invited to describe their relationship to them and how one can best combine them into an enticing meal. There are recipes from Oslo's best chefs and everything you need to know about ingredients and how to choose them, season by season.What is common to all the chefs is that each in their own way they emphasise the importance of good ingredients as the basis for all cooking. We learn how to go in search of the best vegetables, the freshest fish and the best meat. The skilled chefs then show us how best to maintain the quality of the ingredients as we prepare the food.'This book gives an accurate picture of the restaurant world of Oslo. Prepared by the best chefs in Oslo, served by Bjørn Tore Furset and seasoned with fine pictures and good recipes.'VINOFIL.NO

Seaweed
Cook Books2016 · 192 pp

Seaweed

Zoe Christiansen / Claudia Seifert / Lisa Westgaard / Hanne Martinsen

Seaweeds – healthy, tasty and trendy. Anybody who has tasted red seaweed wants more! The mild aftertaste of liquorice with a hint of the sea stimulates the taste-buds to call for more. It is delicious as a snack, lightens a thick soup and is a fabulous accompaniment to fish. Seaweeds are tasty and very useful in all sorts of dishes. The German cook Claudia Seifert has put together an exciting choice of menus – exciting starters, main courses and take-away food, plus tasty desserts, smoothies and energy boosters – all with seaweed as a natural ingredient. The species of seaweed used in the book are found all over the Northern hemisphere and are also available as dried products. The different species are all illustrated and explained, with short descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. A wonderful book which will inspire you to use seaweeds in all types of food – recommended!

Rights soldSold to United Kingdom
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Cook Books2016 · 232 pp

#barbecueEVERYTHING

Anders Halvorsen / Erlend Ytreeide

Erlend Ytreeide and Anders Halvorsen take barbecue to a high level and use an informal presentation style to pass on their technical expertise.In this book they offer clever tips about grilling and good recipes for tasty grilling of both familiar and unfamiliar ingredients. The reader will enjoy good barbecued food inspired by Norwegian, Italian and Asian traditions.With this book, you are ready for the barbecue season!

Breads and Spreads
Cook Books2015 · 160 pp

Breads and Spreads

Margit Vea / Margrete Ytreland

It’s easy to bake nourishing bread and prepare healthy toppings at home in your own kitchen! It doesn’t take long, and it tastes wonderful! Here are recipes for delicious bread for all occasions, for example: sourdough bread; no-knead, long fermentation bread; barley bread; and crispbread. There is useful information about different flours, about gluten and about why slow fermented bread is good for the stomach. And what would you like on your bread? Try delicious, home-prepared spreads such as fishcakes, mackerel in tomato, Italian salad, liver paste, chocolate spread, cheese or stirred berries. Further trimmings are also included, such as fermented beetroot and gherkins. The recipes are all explained simply, with advice on what you need to do to achieve tasty and popular results!

The Big Meat Cookbook
Cook Books2015 · 368 pp

The Big Meat Cookbook

Andreas Viestad

This year's book from Andreas Viestad is an inspiring and comprehensive meat cookery book with 200 recipes and tips, together with background information on the animals. This is the book to use to learn to cook perfect roast beef and the juiciest and most tender joint of lamb. It will also encourage and inspire you to use other cuts. Did you know that the most expensive cut isn't always the best? You can make the best hamburgers using brisket and the best casserole using chuck, from the upper back of the animal. If you want to slow-cook meat, there is nothing to compare with shank taken from the lowest part of the leg, which becomes amazingly juicy and tender with slow cooking. This book promotes a thoughtful and balanced consumption, making use of the whole animal and not just the typical beef cutlet. This involves rediscovering old food traditions and developing new ones for our time. The book focuses mainly on pig, cattle and sheep meat with some chicken and shorter sections about other animals including game.

Ekte italiensk pizza
Cook Books2015 · 188 pp

Ekte italiensk pizza

Jan Vardøen

Skap italiensk stemning og lag verdens beste pizza hjemme på ditt eget kjøkken! Vardøen viser hvordan du lager den perfekte pizzadeigen og tomatsausen og gir deg oppskrifter på en rekke nydelige pizzaer – tradisjonelle pizzaer som Margherita, Napoletana, Calzone og Quattro stagioni, og mer overraskende varianter som Mikke Mus-pizza, frokostpizza og Pizza nutella. Jan Vardøen deler sine beste tips til steking av pizza, enten det er i vanlig ovn, vedfyt ovn eller i pizza gassovn!

Mrs. Timian’s Best Dinners for Family and Friends
Cook Books2015 · 192 pp

Mrs. Timian’s Best Dinners for Family and Friends

Marit Røttingsnes Westlie

In this book, Marit Røttingsnes Westlie offers her very best dinner recipes, dishes eminently suitable for traditional Sunday dinner or for gatherings with friends. Delicious food cooked from the raw ingredients. There are both easily prepared, elegant dinners and mighty feasts which need more time for their good flavour to develop. For example, try grilled halibut, slow-roasted rolled rib with peas, or stuffed chicken breast. There are also desserts and cakes to take with coffee when we invite friends or for a Sunday family gathering. Four of the recipes have QR codes which can be scanned so that you can download filmed instructions.

Mrs. Timian’s Summer Favourites
Cook Books2015 · 208 pp

Mrs. Timian’s Summer Favourites

Marit Røttingsnes Westlie

Get into a good mood and enjoy sweet dreams with this book full of popular blogger Fru Timian's best summer food! The book contains 75 colourful and easily prepared dishes for lazy days, filled with the tastes and scents of summer. You can enjoy delicious breakfasts, delicate salads, delicious grills, handy picnics and lovely, quick dinners. None of them takes more than 30 minutes to prepare! There is a whole chapter devoted to the summer party, with masses of delicious party food for both young and old. Most of these dishes can be prepared before the actual day. So all the recipes in this chapter indicate what preparation can be done beforehand. Try the fantastic summer cakes and desserts, such as walnut and raspberry cake, fruit tart or yoghurt with blueberries. There is sunshine in every picture, radiant with colours like a flower meadow, and marvellous pictures of food from the garden terrace.

Soothing food for the stomach
Cook Books / Self Help2015 · 152 pp

Soothing food for the stomach

Julia Døhlen Edin / Torunn Knudsen / Tonje Mellin-Olsen / Jørgen Valeur

The low FODMAP diet consists of good food which calms the intestines – whether you have a bloated stomach, loose stools, constipation or stomach pain. Over 50 recipes for breakfast, lunch, dinner, cakes and desserts without gluten, lactose and carbohydrates that are difficult to digest. Simple, tasty and stomach-friendly! Includes a diet diary for your own notes.(FODMAP is an acronym for Fermentable Oligo- Di- and Mono-saccharides And Polyols.)

Manuela’s Romantic Dream
Cook Books2015 · 336 pp

Manuela’s Romantic Dream

Manuela Kjeilen / Maria Bondeson

Join Manuela in making the best cakes, cupcakes and petit fours for wedding feasts and other special occasions. In Manuelas romantiske drøm, the popular writer and blogger shares her passion for baking and reveals the secrets of her beautiful and tasty decorated cakes. The chapters of the book follow themes such as ‘Romantic Wedding,' ‘Rustic Wedding,' ‘Vintage Lace Wedding' and ‘Tiffany Wedding.' With clear step-by-step pictures and basic practical descriptions of how to build up tall cakes and make ganache and other delicacies, anybody can create beautiful, delicious cakes. See how Manuela creates the perfect, romantic atmosphere for a wedding feast or a cake party and inspires us to bake. Manuela Kjeilen is the woman behind one of Norway's biggest and most popular baking blogs, Passionforbaking.com, and has already published six best-selling baking books. She has over a million followers on Instagram@passionforbaking. She endorses various baking utensils with her label, With Love from Manuela. She also promotes the cake decoration series, ‘Manuela's,' using soft beads and mini marshmallows.

Pancakes
Cook Books2015 · 160 pp

Pancakes

Lise Finckenhagen

Hurray! Today we're having pancakes!Lise Finckenhagen's latest book is about pancakes – a favourite in many homes. Pancakes come in innumerable varieties. So why not try something new the next time pancakes are on the menu? In Lise's new book the limits of what you can serve with pancakes are set only by the limits of imagination. The classics are there. Elegant, wafer-thin crepes with vanilla custard and apple, for example, will be a wonderful ending to any meal, but this book will also help you to extend your repertoire.Try delicious and satisfying American pancakes with runny maple syrup for Sunday breakfast, or blinis with delicious fillings, or Chinese pancakes with crispy duck for dinner. Elvis fans can make an impression with a breakfast of American pancakes with peanut butter, honey, bananas and bacon. If you want to celebrate a special day or serve something unique, conjure up a wicked and very tasty pancake layer-cake with cream and strawberries.The book also includes pancake mixes for people who have to avoid egg, milk or gluten.

Rights soldSold to 3 territories