Ina Strøm
‘To me, Tokyo is still mysterious and new. And there's still no other place I'd rather be,’ writes journalist Ina Strøm in this fully-illustrated book. Since her first visit to Tokyo ten years ago, Strøm has spent over ten thousand hours exploring this metropolis. Her book is divided into 12 chapters based on each district. And as a reader, you'll be surprised at how different these districts are – in architecture, tempo, demographics, history and green spaces.
Elin Vatnar Nilsen
Pastry chef and blogger Elin Vatnar Nilsen shows you how to make over 60 gorgeous desserts, everything from everday desserts, soufflé and mousse to tarts, cakes, ice cream and Christmas specialities. You will also find recipes for sauces and custards, and extra information on how to make meringues, whip cream and melt chocolate, among other things. Detailed recipes and stepbystep pictures make you sure to succeed.