FictionNon-fictionChildren's & YAAuthorsAbout us

Representing the authors and titles of Cappelen Damm for translation and adaptation rights worldwide.

Catalogue

  • Fiction
  • Non-fiction
  • Children's & YA
  • Authors

Agency

  • About us
  • Rights catalogues
  • Rights deals
  • News
  • Fairs & events

Get in touch

rights@cappelendamm.no
Stortingsgata 28, Oslo

© 2026 Cappelen Damm AS · Rights & AgencyPrivacy & cookiescappelendamm.no

Cook books

Literary fictionCrime & thrillerNarrative non-fictionChildren's & YASelf helpCook booksCrafts & hobbies

Browse

FictionNon-fictionChildren's & YA

Foreign rights

Rights sold

Genre

Children's Books902Literature and Fiction722Narrative Non-fiction336Self Help179Crafts and Hobbies146Mystery and Crime143Cook Books107UpLit82

Published

2025 and newer2020–20242015–20192014 and older

Rights sold to

Clear all filters

107 titles in the catalogue

Cook BooksClear all
Seaweed
Cook Books2016 · 192 pp

Seaweed

Zoe Christiansen / Claudia Seifert / Lisa Westgaard / Hanne Martinsen

Seaweeds – healthy, tasty and trendy. Anybody who has tasted red seaweed wants more! The mild aftertaste of liquorice with a hint of the sea stimulates the taste-buds to call for more. It is delicious as a snack, lightens a thick soup and is a fabulous accompaniment to fish. Seaweeds are tasty and very useful in all sorts of dishes. The German cook Claudia Seifert has put together an exciting choice of menus – exciting starters, main courses and take-away food, plus tasty desserts, smoothies and energy boosters – all with seaweed as a natural ingredient. The species of seaweed used in the book are found all over the Northern hemisphere and are also available as dried products. The different species are all illustrated and explained, with short descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. A wonderful book which will inspire you to use seaweeds in all types of food – recommended!

Rights soldSold to United Kingdom
12…789
B
Cook Books2016 · 232 pp

#barbecueEVERYTHING

Anders Halvorsen / Erlend Ytreeide

Erlend Ytreeide and Anders Halvorsen take barbecue to a high level and use an informal presentation style to pass on their technical expertise.In this book they offer clever tips about grilling and good recipes for tasty grilling of both familiar and unfamiliar ingredients. The reader will enjoy good barbecued food inspired by Norwegian, Italian and Asian traditions.With this book, you are ready for the barbecue season!

Breads and Spreads
Cook Books2015 · 160 pp

Breads and Spreads

Margit Vea / Margrete Ytreland

It’s easy to bake nourishing bread and prepare healthy toppings at home in your own kitchen! It doesn’t take long, and it tastes wonderful! Here are recipes for delicious bread for all occasions, for example: sourdough bread; no-knead, long fermentation bread; barley bread; and crispbread. There is useful information about different flours, about gluten and about why slow fermented bread is good for the stomach. And what would you like on your bread? Try delicious, home-prepared spreads such as fishcakes, mackerel in tomato, Italian salad, liver paste, chocolate spread, cheese or stirred berries. Further trimmings are also included, such as fermented beetroot and gherkins. The recipes are all explained simply, with advice on what you need to do to achieve tasty and popular results!

The Big Meat Cookbook
Cook Books2015 · 368 pp

The Big Meat Cookbook

Andreas Viestad

This year's book from Andreas Viestad is an inspiring and comprehensive meat cookery book with 200 recipes and tips, together with background information on the animals. This is the book to use to learn to cook perfect roast beef and the juiciest and most tender joint of lamb. It will also encourage and inspire you to use other cuts. Did you know that the most expensive cut isn't always the best? You can make the best hamburgers using brisket and the best casserole using chuck, from the upper back of the animal. If you want to slow-cook meat, there is nothing to compare with shank taken from the lowest part of the leg, which becomes amazingly juicy and tender with slow cooking. This book promotes a thoughtful and balanced consumption, making use of the whole animal and not just the typical beef cutlet. This involves rediscovering old food traditions and developing new ones for our time. The book focuses mainly on pig, cattle and sheep meat with some chicken and shorter sections about other animals including game.

Ekte italiensk pizza
Cook Books2015 · 188 pp

Ekte italiensk pizza

Jan Vardøen

Skap italiensk stemning og lag verdens beste pizza hjemme på ditt eget kjøkken! Vardøen viser hvordan du lager den perfekte pizzadeigen og tomatsausen og gir deg oppskrifter på en rekke nydelige pizzaer – tradisjonelle pizzaer som Margherita, Napoletana, Calzone og Quattro stagioni, og mer overraskende varianter som Mikke Mus-pizza, frokostpizza og Pizza nutella. Jan Vardøen deler sine beste tips til steking av pizza, enten det er i vanlig ovn, vedfyt ovn eller i pizza gassovn!

Mrs. Timian’s Best Dinners for Family and Friends
Cook Books2015 · 192 pp

Mrs. Timian’s Best Dinners for Family and Friends

Marit Røttingsnes Westlie

In this book, Marit Røttingsnes Westlie offers her very best dinner recipes, dishes eminently suitable for traditional Sunday dinner or for gatherings with friends. Delicious food cooked from the raw ingredients. There are both easily prepared, elegant dinners and mighty feasts which need more time for their good flavour to develop. For example, try grilled halibut, slow-roasted rolled rib with peas, or stuffed chicken breast. There are also desserts and cakes to take with coffee when we invite friends or for a Sunday family gathering. Four of the recipes have QR codes which can be scanned so that you can download filmed instructions.

Mrs. Timian’s Summer Favourites
Cook Books2015 · 208 pp

Mrs. Timian’s Summer Favourites

Marit Røttingsnes Westlie

Get into a good mood and enjoy sweet dreams with this book full of popular blogger Fru Timian's best summer food! The book contains 75 colourful and easily prepared dishes for lazy days, filled with the tastes and scents of summer. You can enjoy delicious breakfasts, delicate salads, delicious grills, handy picnics and lovely, quick dinners. None of them takes more than 30 minutes to prepare! There is a whole chapter devoted to the summer party, with masses of delicious party food for both young and old. Most of these dishes can be prepared before the actual day. So all the recipes in this chapter indicate what preparation can be done beforehand. Try the fantastic summer cakes and desserts, such as walnut and raspberry cake, fruit tart or yoghurt with blueberries. There is sunshine in every picture, radiant with colours like a flower meadow, and marvellous pictures of food from the garden terrace.

Soothing food for the stomach
Cook Books / Self Help2015 · 152 pp

Soothing food for the stomach

Julia Døhlen Edin / Torunn Knudsen / Tonje Mellin-Olsen / Jørgen Valeur

The low FODMAP diet consists of good food which calms the intestines – whether you have a bloated stomach, loose stools, constipation or stomach pain. Over 50 recipes for breakfast, lunch, dinner, cakes and desserts without gluten, lactose and carbohydrates that are difficult to digest. Simple, tasty and stomach-friendly! Includes a diet diary for your own notes.(FODMAP is an acronym for Fermentable Oligo- Di- and Mono-saccharides And Polyols.)

Manuela’s Romantic Dream
Cook Books2015 · 336 pp

Manuela’s Romantic Dream

Manuela Kjeilen / Maria Bondeson

Join Manuela in making the best cakes, cupcakes and petit fours for wedding feasts and other special occasions. In Manuelas romantiske drøm, the popular writer and blogger shares her passion for baking and reveals the secrets of her beautiful and tasty decorated cakes. The chapters of the book follow themes such as ‘Romantic Wedding,' ‘Rustic Wedding,' ‘Vintage Lace Wedding' and ‘Tiffany Wedding.' With clear step-by-step pictures and basic practical descriptions of how to build up tall cakes and make ganache and other delicacies, anybody can create beautiful, delicious cakes. See how Manuela creates the perfect, romantic atmosphere for a wedding feast or a cake party and inspires us to bake. Manuela Kjeilen is the woman behind one of Norway's biggest and most popular baking blogs, Passionforbaking.com, and has already published six best-selling baking books. She has over a million followers on Instagram@passionforbaking. She endorses various baking utensils with her label, With Love from Manuela. She also promotes the cake decoration series, ‘Manuela's,' using soft beads and mini marshmallows.

Pancakes
Cook Books2015 · 160 pp

Pancakes

Lise Finckenhagen

Hurray! Today we're having pancakes!Lise Finckenhagen's latest book is about pancakes – a favourite in many homes. Pancakes come in innumerable varieties. So why not try something new the next time pancakes are on the menu? In Lise's new book the limits of what you can serve with pancakes are set only by the limits of imagination. The classics are there. Elegant, wafer-thin crepes with vanilla custard and apple, for example, will be a wonderful ending to any meal, but this book will also help you to extend your repertoire.Try delicious and satisfying American pancakes with runny maple syrup for Sunday breakfast, or blinis with delicious fillings, or Chinese pancakes with crispy duck for dinner. Elvis fans can make an impression with a breakfast of American pancakes with peanut butter, honey, bananas and bacon. If you want to celebrate a special day or serve something unique, conjure up a wicked and very tasty pancake layer-cake with cream and strawberries.The book also includes pancake mixes for people who have to avoid egg, milk or gluten.

Rights soldSold to 3 territories
Rawfood
Cook Books / Self Help2015 · 192 pp

Rawfood

Trine Berge

At last! A raw food book with delicious and simple recipes which will inspire the reader to start preparing energy-giving raw food. The objectives are enjoyment and wellbeing, and in this book you will find recipes and all you need to know to get started with raw food. The book is just as suitable for beginners as it is for those who have already started. There are recipes for every meal of the day, with both simple everyday dishes and tempting dishes for special occasions. There is also a three day plan which can be followed to build up extra energy reserves. The author gives the reader all the useful suggestions and good advice needed to enjoy raw food in a busy life. This is the start of an energising and beneficial lifestyle! Trine Berge is famous for her inspiring raw food course. Her focus is that food should not only appear good, but also taste good and be easy to prepare, in addition to giving you the good health, reserves and energy to lead the life you want.

Trine’s Food 2
Cook Books2015 · 392 pp

Trine’s Food 2

Trine Sandberg

Trine Sandberg is Norway's greatest food blogger, Food Blogger of the Year 2014 and currently Cappelen Damm's best-selling writer of cookery books with almost 120,000 copies in altogether 15 editions over two years. Now she has collected even more recipes between the covers of her second book, serving up everything from supper, vegetable and pasta dishes to fish and seafood, chicken, meat and desserts. The recipes are presented in chapters with clear titles such as Supper, Fish, Meat and Desserts, and the book is easy to find your way around. In six varied and tempting weekly menus, Trine has put together suggestions which suit the tastes of young and old. Among the good things you will also find the author's suggestions for a party menu, a ladies' dinner and an Italian evening. Trine's baking recipes are much sought after. In this book she has included almost 70 recipes in a wide-ranging chapter which includes unkneaded bread, chocolate whirls, cakes, biscuits and lots more.