FictionNon-fictionChildren's & YAAuthorsAbout us

Representing the authors and titles of Cappelen Damm for translation and adaptation rights worldwide.

Catalogue

  • Fiction
  • Non-fiction
  • Children's & YA
  • Authors

Agency

  • About us
  • Rights catalogues
  • Rights deals
  • News
  • Fairs & events

Get in touch

rights@cappelendamm.no
Stortingsgata 28, Oslo

© 2026 Cappelen Damm AS · Rights & AgencyPrivacy & cookiescappelendamm.no

Cook books

Literary fictionCrime & thrillerNarrative non-fictionChildren's & YASelf helpCook booksCrafts & hobbies

Browse

FictionNon-fictionChildren's & YA

Foreign rights

Rights sold

Genre

Children's Books902Literature and Fiction722Narrative Non-fiction336Self Help179Crafts and Hobbies146Mystery and Crime143Cook Books107UpLit82

Published

2025 and newer2020–20242015–20192014 and older

Rights sold to

Clear all filters

14 titles with rights sold

Cook BooksRights soldClear all
The Ninja Creami Ice Cream Book
Cook Books2026 · 144 pp

The Ninja Creami Ice Cream Book

Maria Haugland

Tired of choosing between healthy and delicious? In The Ninja Creami Ice Cream Book, bestselling author and nutrition enthusiast Maria Haugland invites you into a playful world where flavour meets wellness – one frozen spoonful at a time. With her trademark: warmth and creativity, Maria transforms everyday ingredients into velvety ice creams, refreshing sorbets and protein-packed treats. It is all made with real food, no refined sugar, no additives and no guilt. Living with type 1 diabetes, she brings unique insight and precision to every recipe, proving that balance and indulgence can happily coexist. From classic vanilla and dark chocolate to pistachio, mango, matcha and tahini brownie, this is pure ice-cream joy for every craving and every diet. Packed with step-by-step tips for mastering your Ninja Creami machine, The Ninja Creami Ice Cream Book is more than a recipe book. It’s a joyful and simple guide to everyday indulgence.

The next big kitchen craze after the air fryer
12
Rights soldSold to Sweden
How To Pair Wines
Cook Books2025 · 176 pp

How To Pair Wines

Thea Noor

Which wine should I pair this with? is a regular question Thea Engvik, chef, sommelier and author, receives. In this book, Engvik teaches you what you need to know to find a perfect wine for every occasion. She'll help you understand what wine you love, and what you dislike. Thea gives you a useful introduction to ten different wine styles, and advice on the food that goes with it. The goal is that after reading the book, you will walk to the wine shelf with a relaxed air, and no longer run to the bathroom to hide when the wine list is handed out at the restaurant. After reading this book, you will know what you like and know how to put that into words. Engvik also shares her 22 best recipes for simple, delicious dishes that go perfectly with the wines you are learning about.

Beginner-friendly guide to wine pairing
Rights soldSold to Denmark
My First Baking Book
Cook Books / Children's Books2024 · 160 pp · Age 3 - 9

My First Baking Book

Elin Vatnar Nilsen

My First Baking Book is aimed at any beginner cook who wants to have fun baking. The book’s step-by-step photographs make it easy for children to follow the recipes. Alongside recipes for both sweet and healthy baked goods, there are sections full of information about the equipment you’ll need and simple tips for achieving the best possible results. The book is easy to use, with an uncluttered layout where every recipe is presented in detail with clear instructions. As well as photos, the book contains lovely, evocative illustrations.

Rights soldSold to Moldova
Skillebekk Sourdough
Cook Books2021 · 248 pp

Skillebekk Sourdough

Martine Sletmoen

Skillebekk Sourdough is a delightful and inspiring book about how to successfully make the most delicious sourdough baked goods in a simpler way.It contains recipes for traditional bread, bread for special occasions, rolls, no-knead bread, pizza, cakes and snacks – all made from sourdough.The book demonstrates simple sourdough techniques, offering a wide variety in what you can bake. In addition the book offers you ideas about how to make individual and personalised bread with unique decorations. Step-by-step instructions show you how to make the most fantastic patterns on your baked goods. Why not take along a loaf instead of flowers or wine next time you’re invited to dinner by friends? Martine Sletmoen (31) lives in Skillebekk in Oslo, where she shares sourdough baking tips and tricks through her Instagram account @skillebekksurdeig. Through social media, she has garnered massive interest from followers nationwide in Norway and receives daily messages from people who have tried to get started with sourdough but never had any success until they followed her simple guidance. Martine also has her own series on the Food Channel, Surdeigskolen (Sourdough School), whose first episode racked up 125,000 unique viewers in the first week alone.

Rights soldSold to Germany
Ginger Bread
Cook Books2020 · 152 pp

Ginger Bread

Marit Hovland

When your house is filled by the scent of freshly baked ginger bread, the Christmas spirit really kicks in! With this book you will find a number of ways that you can use the ginger bread dough. Ginger Bread with caramel filling will be an instant new favourite. Or what about baking the ginger bread in the shape of bowls that can be filled with treats? Ginger bread Christmas ornaments for the tree is also a good idea. If you like to be quick with your baking of ginger bread, you have examples that come out of the oven already decorated. But if you like to really go all in when you decorate your ginger bread - this is where you will find the best inspiration. Merry Christmas! Marit Hovland is a qualified graphic designer and is interested in baking, nature and photography. Bakeland was her first book, and her original pastry book quickly sold to Canada, Germany and Sweden. Follow Marit's blog for baking recipes and other hobby projects: borrowmyeyes.com and on instagram: @borrowmyeyes.

Rights soldSold to Denmark and Sweden
GREENER!
Cook Books2018 · 204 pp

GREENER!

Mia Frogner

Make, eat and share vegan food from all over the world Welcome to a whole world of delicious green food and wonderful green flavours! In her second book Mia Frogner shares over 80 simple and complex vegetarian/vegan recipes and assimilates them into entire meals inspired by and based on various food cultures. The book is flexible – you can make all the small dishes and offer them as a complete meal or just make some of them for smaller dinners. And why not ask your guests to join in with the prep?

Rights soldSold to Germany
HUMMUS AND POMEGRANATE
Cook Books2018 · 256 pp

HUMMUS AND POMEGRANATE

Vidar Bergum

Hummus and Pomegranate is an inspiring and unpretentious introduction to one of the world's most traditional and renowned cuisines. Here you will be introduced to the best food from Turkey and the Middle East. Dishes and flavors that have been developed and perfected from generation to generation throughout numerous dynasties and empires. You won't necessarily find the tastiest Turkish or Middle Eastern food at a restaurant - you'll find that in people's homes. Most of the recipes in the book are therefore classic homemade everyday dishes, prepared just as they are in the many kitchens all over Turkey and the Middle East.

Rights soldSold to Germany
COOKING FOR ONE
Cook Books2017 · 208 pp

COOKING FOR ONE

Adam Bjerck / Kim Arne Hammerstad

This is the cookbook for those cooking for one!Adam Bjerck says that even if you are dining alone, you should dine healthy and well!This is a must-have cookbook for anyone living alone, with recipes for one protion of food. It focuses on fast - and not to expensive - courses that make the cookbook perfect for busy everyday life. Practical week menus make it easy to plan and shop, and make sure that you do not end up with unused ingredients in the fridge. The recipes can of course be doubled - for couples or that extra guest. This book has a great concept: Recipes for dinners for one person, along with a shopping list for the whole week. The book covers 15 weeks with four meals per week, and at the back of the book you can find recipes for smaller dishes like soups, salads, breakfast/lunch, smoothies and baked goods. The shopping list is written so you should only have to shop once a week to get everything you need – and also so you can avoid wasting any leftovers. The book is very clear, with a table of contents that lays things out week by week and two recipe indexes at the back of the book: one sorted alphabetically and one sorted by theme/category. All of the dishes seem feasible to make, you’ll want to cook for yourself, and it’s easy to follow the recipes. This book hits the nail on the head with its concept! Six out of six stars VG

Rights soldSold to Belgium
Maaemo
Cook Books2017 · 384 pp

Maaemo

Esben Holmboe Bang

The remarkable book about the remarkable restaurant Maaemo – The only Norwegian restaurant with three stars in Guide Michelin.The spectacular pictures and illustrations of Norwegian nature, and the beautiful photographs of the food and the environment in the restaurant, take you on a journey through the tastes of Norway. Exactly like a meal at this world renowned star­restaurant in Oslo would do.The restaurant is run by Esben Holmboe Bang, and in this book he writes with honesty and engagement about the tastes, the identity, the vision and hard work it takes to bring the exceptional signature tastes to the tables of the restaurant. The book also gives the reader a chance to recreate Maaemo at home: 80 recipes for many of the signature dishes and tastes of the restaurant are presented in the book.‘To me this book is instantly classic. This is a book it will be referred to in many decades to come, when the food story from our little Nordic corner of the world is to be told.’ RENÉ REDZEPI – CHEF AT NOMA, DENMARK.‘This is a masterpiece, and at the same time a genuine encyclopaedia of one of the most important gastronomic periods in Norway. The book stands rocksolid, like a monolith for what is distinctive and real. It mirrors our country at its best. Showing the trends of our time, with the inspiration from traditions in times long past, taking us into the future. In this book the renewal of the Nordic kitchen is documented in a truthful and honest way. This is a book that will be passed down through generations to come.’ APPETITT

Rights soldSold to Germany
BAKING INSPIRED BY NATURE
Cook Books2016 · 200 pp

BAKING INSPIRED BY NATURE

Marit Hovland

Norwegian Nature at its sweetestPractical step by step pictures quickly demonstrate what to do and show that it is not difficult. Good recipes combined with beautiful design and useful pictures of cakes and nature make this book a treasure.Here are 50 tempting recipes. Each recipe has a connection with the natural world: muffins glazed with snow crystals of icing sugar; cinnamon ring biscuits with chocolate annual growth rings; thin maple-leaf biscuits and buns with sugar glazed rose petals. National Winner of Gourmand World Cookbook Awards 2016 - PASTRY

Rights soldSold to 3 territories
Green Bonanza
Cook Books2016 · 208 pp

Green Bonanza

Mia Frogner

This book is full of the real joy of pure food: good recipes, simple new uses for the best base ingredients, tips on making use of everything and developing helpful routines to waste less. You will learn what you are eating and where it really comes from. The author offers you over 60 fine recipes for a selection of base ingredients, and seasons the book with her own sense of the pleasure of good food.

Rights soldSold to Germany
Seaweed
Cook Books2016 · 192 pp

Seaweed

Zoe Christiansen / Claudia Seifert / Lisa Westgaard / Hanne Martinsen

Seaweeds – healthy, tasty and trendy. Anybody who has tasted red seaweed wants more! The mild aftertaste of liquorice with a hint of the sea stimulates the taste-buds to call for more. It is delicious as a snack, lightens a thick soup and is a fabulous accompaniment to fish. Seaweeds are tasty and very useful in all sorts of dishes. The German cook Claudia Seifert has put together an exciting choice of menus – exciting starters, main courses and take-away food, plus tasty desserts, smoothies and energy boosters – all with seaweed as a natural ingredient. The species of seaweed used in the book are found all over the Northern hemisphere and are also available as dried products. The different species are all illustrated and explained, with short descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. A wonderful book which will inspire you to use seaweeds in all types of food – recommended!

Rights soldSold to United Kingdom