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FictionNon-fictionChildren's & YA

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Children's Books902Literature and Fiction722Narrative Non-fiction336Self Help179Crafts and Hobbies146Mystery and Crime143Cook Books107UpLit82

Published

2025 and newer2020–20242015–20192014 and older

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8 titles with rights sold

Cook BooksRights sold2015–2019Clear all
GREENER!
Cook Books2018 · 204 pp

GREENER!

Mia Frogner

Make, eat and share vegan food from all over the world Welcome to a whole world of delicious green food and wonderful green flavours! In her second book Mia Frogner shares over 80 simple and complex vegetarian/vegan recipes and assimilates them into entire meals inspired by and based on various food cultures. The book is flexible – you can make all the small dishes and offer them as a complete meal or just make some of them for smaller dinners. And why not ask your guests to join in with the prep?

Rights soldSold to Germany
HUMMUS AND POMEGRANATE
Cook Books2018 · 256 pp

HUMMUS AND POMEGRANATE

Vidar Bergum

Hummus and Pomegranate is an inspiring and unpretentious introduction to one of the world's most traditional and renowned cuisines. Here you will be introduced to the best food from Turkey and the Middle East. Dishes and flavors that have been developed and perfected from generation to generation throughout numerous dynasties and empires. You won't necessarily find the tastiest Turkish or Middle Eastern food at a restaurant - you'll find that in people's homes. Most of the recipes in the book are therefore classic homemade everyday dishes, prepared just as they are in the many kitchens all over Turkey and the Middle East.

Rights soldSold to Germany
COOKING FOR ONE
Cook Books2017 · 208 pp

COOKING FOR ONE

Adam Bjerck / Kim Arne Hammerstad

This is the cookbook for those cooking for one!Adam Bjerck says that even if you are dining alone, you should dine healthy and well!This is a must-have cookbook for anyone living alone, with recipes for one protion of food. It focuses on fast - and not to expensive - courses that make the cookbook perfect for busy everyday life. Practical week menus make it easy to plan and shop, and make sure that you do not end up with unused ingredients in the fridge. The recipes can of course be doubled - for couples or that extra guest. This book has a great concept: Recipes for dinners for one person, along with a shopping list for the whole week. The book covers 15 weeks with four meals per week, and at the back of the book you can find recipes for smaller dishes like soups, salads, breakfast/lunch, smoothies and baked goods. The shopping list is written so you should only have to shop once a week to get everything you need – and also so you can avoid wasting any leftovers. The book is very clear, with a table of contents that lays things out week by week and two recipe indexes at the back of the book: one sorted alphabetically and one sorted by theme/category. All of the dishes seem feasible to make, you’ll want to cook for yourself, and it’s easy to follow the recipes. This book hits the nail on the head with its concept! Six out of six stars VG

Rights soldSold to Belgium
Maaemo
Cook Books2017 · 384 pp

Maaemo

Esben Holmboe Bang

The remarkable book about the remarkable restaurant Maaemo – The only Norwegian restaurant with three stars in Guide Michelin.The spectacular pictures and illustrations of Norwegian nature, and the beautiful photographs of the food and the environment in the restaurant, take you on a journey through the tastes of Norway. Exactly like a meal at this world renowned star­restaurant in Oslo would do.The restaurant is run by Esben Holmboe Bang, and in this book he writes with honesty and engagement about the tastes, the identity, the vision and hard work it takes to bring the exceptional signature tastes to the tables of the restaurant. The book also gives the reader a chance to recreate Maaemo at home: 80 recipes for many of the signature dishes and tastes of the restaurant are presented in the book.‘To me this book is instantly classic. This is a book it will be referred to in many decades to come, when the food story from our little Nordic corner of the world is to be told.’ RENÉ REDZEPI – CHEF AT NOMA, DENMARK.‘This is a masterpiece, and at the same time a genuine encyclopaedia of one of the most important gastronomic periods in Norway. The book stands rocksolid, like a monolith for what is distinctive and real. It mirrors our country at its best. Showing the trends of our time, with the inspiration from traditions in times long past, taking us into the future. In this book the renewal of the Nordic kitchen is documented in a truthful and honest way. This is a book that will be passed down through generations to come.’ APPETITT

Rights soldSold to Germany
BAKING INSPIRED BY NATURE
Cook Books2016 · 200 pp

BAKING INSPIRED BY NATURE

Marit Hovland

Norwegian Nature at its sweetestPractical step by step pictures quickly demonstrate what to do and show that it is not difficult. Good recipes combined with beautiful design and useful pictures of cakes and nature make this book a treasure.Here are 50 tempting recipes. Each recipe has a connection with the natural world: muffins glazed with snow crystals of icing sugar; cinnamon ring biscuits with chocolate annual growth rings; thin maple-leaf biscuits and buns with sugar glazed rose petals. National Winner of Gourmand World Cookbook Awards 2016 - PASTRY

Rights soldSold to 3 territories
Green Bonanza
Cook Books2016 · 208 pp

Green Bonanza

Mia Frogner

This book is full of the real joy of pure food: good recipes, simple new uses for the best base ingredients, tips on making use of everything and developing helpful routines to waste less. You will learn what you are eating and where it really comes from. The author offers you over 60 fine recipes for a selection of base ingredients, and seasons the book with her own sense of the pleasure of good food.

Rights soldSold to Germany
Seaweed
Cook Books2016 · 192 pp

Seaweed

Zoe Christiansen / Claudia Seifert / Lisa Westgaard / Hanne Martinsen

Seaweeds – healthy, tasty and trendy. Anybody who has tasted red seaweed wants more! The mild aftertaste of liquorice with a hint of the sea stimulates the taste-buds to call for more. It is delicious as a snack, lightens a thick soup and is a fabulous accompaniment to fish. Seaweeds are tasty and very useful in all sorts of dishes. The German cook Claudia Seifert has put together an exciting choice of menus – exciting starters, main courses and take-away food, plus tasty desserts, smoothies and energy boosters – all with seaweed as a natural ingredient. The species of seaweed used in the book are found all over the Northern hemisphere and are also available as dried products. The different species are all illustrated and explained, with short descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. A wonderful book which will inspire you to use seaweeds in all types of food – recommended!

Rights soldSold to United Kingdom
Pancakes
Cook Books2015 · 160 pp

Pancakes

Lise Finckenhagen

Hurray! Today we're having pancakes!Lise Finckenhagen's latest book is about pancakes – a favourite in many homes. Pancakes come in innumerable varieties. So why not try something new the next time pancakes are on the menu? In Lise's new book the limits of what you can serve with pancakes are set only by the limits of imagination. The classics are there. Elegant, wafer-thin crepes with vanilla custard and apple, for example, will be a wonderful ending to any meal, but this book will also help you to extend your repertoire.Try delicious and satisfying American pancakes with runny maple syrup for Sunday breakfast, or blinis with delicious fillings, or Chinese pancakes with crispy duck for dinner. Elvis fans can make an impression with a breakfast of American pancakes with peanut butter, honey, bananas and bacon. If you want to celebrate a special day or serve something unique, conjure up a wicked and very tasty pancake layer-cake with cream and strawberries.The book also includes pancake mixes for people who have to avoid egg, milk or gluten.

Rights soldSold to 3 territories