The Modern Hunter (Innbundet)

Your Guide to Clean and Sustainable Food


Gry Hammer

Norwegian title: Den moderne jeger
Norwegian subtitle: Over 100 oppskrifter på ren og bærekraftig mat
Binding: Innbundet
Year: 2017
Pages: 216
Publisher: Cappelen Damm
Språk: Bokmål
ISBN/EAN: 9788202521509
Kategori: Cook Books og Self Help
Overview Den moderne jeger

Do you want to live healthily and sustainably – even though you're trapped in the daily grind? Learn from fermentation and Nordic Kitchen expert Gry Hammer about how to hunt with modern weapons like smartphones and the Internet to find what you want – whether it's meat from free-range animals, unpasteurized milk, or a kombucha starter. And of course, she shows you how to prepare the best and most nutritious food.

The book is practical and focused on “how tos”, with over 100 recipes for everything from Stone Age bread to waffles, liver paté to chocolate spread, venison, mutton stew, cod tongues, tomato soup and beet burgers, and even sweets like apple cake and colostrum pudding.

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Reviews Den moderne jeger

Jakt i internettets tid 20.04.2017

Med boka "Den moderne jeger" gir Gry Hammer oss et vidunderlig verktøy for å inkludere den sunne, helseriktige tradisjonsmaten i vår hverdag - på måter du kanskje ikke har tenkt på, men som passer til vår moderne livsstil.

Anne Lene Johnsen, Helsemagasinet nr. 3/2017

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Author Gry Hammer

Gry Hammer is enthusiastic about food. She is a blogger, a writer and a guru on fermented food and broth. She lectures and runs courses on fermentation and traditional food culture and was awarded the prestigious food prize Matprisen 2017 as the best blogger. She is mother of four children and lives on the Røyse Peninsula in Ringerike.

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