Do you want to live healthily and sustainably – even though you're trapped in the daily grind? Learn from fermentation and Nordic Kitchen expert Gry Hammer about how to hunt with modern weapons like smartphones and the Internet to find what you want – whether it's meat from free-range animals, unpasteurized milk, or a kombucha starter. And of course, she shows you how to prepare the best and most nutritious food.
The book is practical and focused on “how tos”, with over 100 recipes for everything from Stone Age bread to waffles, liver paté to chocolate spread, venison, mutton stew, cod tongues, tomato soup and beet burgers, and even sweets like apple cake and colostrum pudding.
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