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Children's Books902Literature and Fiction722Narrative Non-fiction336Self Help179Crafts and Hobbies146Mystery and Crime143Cook Books107UpLit82

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51 titles in the catalogue

Cook Books2015–2019Clear all
Good food all week
Cook Books2019 · 304 pp

Good food all week

Lise Finckenhagen

Culinary talent Lise Finckenhagen uses her masterful skills to combine exciting flavors, and presenting recipes in a simple and appetizing way has made her one of the Norway’s most popular food presenters. In this book you will find 140 of the people’s favorites. You’ll be inspired to create tasty dishes for every day of the week and for all occasions – from simple half-hour dishes and nice, green dinners to tempting Friday lunches and traditional Sunday classics. And of course, Finckenhagen has left room for some of her sweet temptations.

The Chef, the Baker, the Comedienne and the Food they Love
12345
Cook Books2019 · 240 pp

The Chef, the Baker, the Comedienne and the Food they Love

Martin Fjeld / Anne-Kat. Hærland / Björn Svensson

This is a book about food made by one of Norway’s best chefs; about bread, made by an amazing sourdough baker; written by one of Norway’s wittiest women. The chef composes the dishes, the baker bakes and the comedian ties it all together with funny, and also serious and informative texts about everything from restaurant critics to food trends, to house-tidying-experts and their unrealistic tips for keeping your house, home and kitchen spotless. Don’t worry about Björn Svensson being a Michelin chef or that Martin Fjeld makes Norway’s best sourdough – the dishes in this book are easy to make. The instructions are clearly explained, and the flavors are out of this world. Anne-Kath. Hærland has also made interviews and written about Björn Svensson and Martin Fjeld, to help you get acquainted with the Chef and the Baker, and their passion for taking ingredients and flavours to new heights. The text holds it all together - great for bedtime reading or while the food cooks to perfection in the oven.

COOKIES FROM GRANDMA’’S KITCHEN
Crafts and Hobbies / Cook Books2019 · 176 pp

COOKIES FROM GRANDMA’’S KITCHEN

Kari Finngaard

Kari Finngaard shares her best recipes for oatcakes, chequerboard cookies, chocolate brownies, gingerbread, honey cake, and much more. Classics such as French madeleines and Italian biscotti are also included. Christmas cookies are not forgotten either. The book also provides inspiring historical information about the cookies, their ingredients and flavorings, along with a range of good baking tips. With this book you can bake all year round, creating great memories while enjoying the taste and smell of homebaked cookies. Traditionally we celebrate the festive season with sandbakkels, peppernuts, vanilla wreaths, and “Goro” a traditional Norwegian crispy waffle, to name a few. Cookies are easy to bake and can be kept for a long time. With a full cookie jar, you'll always have something good to have beside your coffee. Cookies are also popular gifts for friends and acquaintances.

HEALTY GRILLING
Cook Books2019 · 272 pp

HEALTY GRILLING

Jan Ivar Nykvist

Grilling isn't just sausages, big pieces of meat, fatty dressings and high blood pressure – at least not according to Jan Ivar Nykvist, who has been named Norwegian grilling champion four times. With this book, he wants to demonstrate that you can make healthy and green meals on the grill. In this book you will find inspiring recipes for everything you can put on the grill, focusing on fish, shellfish and vegetables.

90 DISHES YOU NEED TO BE ABLE TO MAKE
Cook Books2018 · 280 pp

90 DISHES YOU NEED TO BE ABLE TO MAKE

Andreas Viestad

Salads, Soups, Pizza & Pasta, Fish & Shellfish, Poultry, Vegetables, Meat, DessertsIn his many years as a food writer and cookbook author, Andreas Viestad has collected recipes for over 2000 dishes. Of these, there are some he constantly returns to, dishes he cannot live without. Those are gathered here. You will find simple dishes, but also some that are more difficult. Some dishes are classics everyone has heard of, and others have been develeloped through trial and error. These are Andreas' 90 best dishes.

DESSERTS
Cook Books2018 · 184 pp

DESSERTS

Elin Vatnar Nilsen

Pastry chef and blogger Elin Vatnar Nilsen shows you how to make over 60 gorgeous desserts, everything from everday desserts, soufflé and mousse to tarts, cakes, ice cream and Christmas specialities. You will also find recipes for sauces and custards, and extra information on how to make meringues, whip cream and melt chocolate, among other things. Detailed recipes and step­by­step pictures make you sure to succeed.

BAKING FOR EVERYONE
Cook Books2018 · 168 pp

BAKING FOR EVERYONE

Marit Røttingsnes Westlie

Marit Røttingsnes Westlie offers both new recipes and the very best from her blog Fru Timian. Here you'll get classics like: vanilla cream buns pretzels and princess cakes; easily-baked bread, plump buns and delicious rolls, and of course pizza and other snacks. The book also contains an equipment list, conversion- and measurement tables and basic recipes which you can vary according to your taste and occasion. Get ready for that wonderful smell of baking in your house!

GREENER!
Cook Books2018 · 204 pp

GREENER!

Mia Frogner

Make, eat and share vegan food from all over the world Welcome to a whole world of delicious green food and wonderful green flavours! In her second book Mia Frogner shares over 80 simple and complex vegetarian/vegan recipes and assimilates them into entire meals inspired by and based on various food cultures. The book is flexible – you can make all the small dishes and offer them as a complete meal or just make some of them for smaller dinners. And why not ask your guests to join in with the prep?

Rights soldSold to Germany
HUMMUS AND POMEGRANATE
Cook Books2018 · 256 pp

HUMMUS AND POMEGRANATE

Vidar Bergum

Hummus and Pomegranate is an inspiring and unpretentious introduction to one of the world's most traditional and renowned cuisines. Here you will be introduced to the best food from Turkey and the Middle East. Dishes and flavors that have been developed and perfected from generation to generation throughout numerous dynasties and empires. You won't necessarily find the tastiest Turkish or Middle Eastern food at a restaurant - you'll find that in people's homes. Most of the recipes in the book are therefore classic homemade everyday dishes, prepared just as they are in the many kitchens all over Turkey and the Middle East.

Rights soldSold to Germany
Broth and other strengthening foods
Cook Books / Self Help2018 · 160 pp

Broth and other strengthening foods

Gry Hammer

Do you dream of good health, a well functioning digestion, resilient skin and shiny hair? With broth in your diet, the dream can come true. In Broth and other strengthening foods you get everything about the good and health bringing broth and 50 recipes for things like bouillion, toddies, soups, tonics and smoothies - as well as the bonus of recipes for candy and desserts! "One of the best things I know is to have a cup of warm bouillion at night. It calms my muscles and gives me good sleep" says Gry Hammer herself. Gry Hammer will teach you to make the basic broths made from bones and leftovers from meat, poultry and fish, enriched with vegetables and herbs. Gelatinous broth is naturally strengthening, and the health benefits are many. Broth is anti-inflamatory, stimulates the digestion, strengthens the immune system, our skeleton and all the joints, betters our sleep quality and is to put it shortly the best anti-aging remedy you can get as it builds the connective tissue from the inside out. Making broth is trendy, traditional and sustainable. Broth is the super food of the intestines! Gry Hammer is the author of several books about cooking and health. She is a food enthusiast, a life artist, blogger, yoga teacher and the Norwegian guru for fermenting and making broth. She is passionately holistic and known for her sharp pen and inspiring lectures, classes and online-tutorials. You find her at gryhammer.no and the blog frajordtilbord.no. In 2017 the jury of Matprisen named Gry Hammer Blogger of the year!

LOW CARB FOR ALL – 100 NEW RECIPES
Cook Books / Self Help2018 · 192 pp

LOW CARB FOR ALL – 100 NEW RECIPES

Sofie Hexeberg / Gunn-Karin Sakariassen

Winning duo Sofie Hexeberg and Gunn-Karin Sakariassen are back with 100 new, nutritious recipes for the best low-carb food for everyone. Energy drinks, breakfast, lunch, dinner, dessert, vegetables and light dishes, fermented food, snacks, stocks, sauces and oils. Food should taste good, be easy to cook, provide energy, boost health, and be clean and natural. You find all this in Low Carb For All!

MEXICANA MAMA
Cook Books2018 · 256 pp

MEXICANA MAMA

Tone Dahl / Lisa Westgaard

Mexicana Mama is a beautiful book about the food culture and the irresistible flavours of Mexico. Here you can enjoy around 100 different recipes, from breakfast, snacks, soups and salads to dinner dishes and barbeque. There is also a wealth of delicious salsas, moles and pipians in addition to desserts and drinks. Anine Desire has contributed with descriptions from streets and markets. Liz Buer has written the short works of prose.